Innovations in Cheese Production
New technologies and modern equipment are constantly being developed and applied, which positively affects the quality of the produced product.
Cheese production in Kyiv and other regions of Ukraine is carried out using comprehensive membrane installations. This technology is based on the formation of cheese curd obtained through prolonged ultrafiltration.
Advantages of Membrane Installations
- The process is continuous;
- Production of several products: cheese and permeate, which is the filtrate.
Both of these ingredients are a complex of substances used further. The filtrate is a clear liquid composed of water, salts, lactose, and some non-protein compounds such as fat and protein.
This technology is often referred to as membrane technology because membranes are used to separate the cheese curd. They come in different shapes and designs, allowing for the extraction of quality components without merging.
Quality Characteristics of Cheese
The technology allows for the production of cheese with the best organoleptic properties, and its structure has a pleasant granular appearance. This enables producers to increase not only the demand for the product but also the yield of cheese.
Setting and Managing Equipment
Setting up membrane equipment requires the assistance of qualified specialists. They perform actions accurately and properly, allowing for easy control of the installation, thus automating the system.
The installation primarily operates from converted frequencies and a power supply block. The control display has a clear interface designed according to modern engineering requirements. The touch panel allows for easy and quick parameter input.
The interface used for operation meets all the client’s requirements, displaying graphics, diagrams, and tools applicable for managing the technological process. After the complete installation, testing is conducted to ensure high-quality equipment. All these efforts can be made at a low cost that will quickly pay off.
```